Assortment of Pastas, Sauces and accompaniments that allow your guests to create their own unique dishes. Accompaniments may include freshly grated Locatelli Cheese, Toasted Pine Nuts, Sundried Tomatoes, Grilled Vegetables, Chicken, Shrimp, Scallops or Lobster Asian style Vegetables quickly sauteed in Sesame Oil and finished wih a Soy Ginger Sauce or a Sweet and Sour Tamarind Broth, and served over Jasmine Rice or Buckwheat Noodles. Accompaniments may include Peanuts, Cashews, Spicy Chilies, Chicken, Beef, Shrimp or Lobster Jumbo Gulf Shrimp sauteed in Garlic, Butter, White Wine, Lemon and Fresh Herbs. Served over Angel Hair Pasta with Parmesan Cheese and Bakery Rolls Tender Strips of Beef Sirloin Sauteed in Garlic and Brandy and finished with Dijon Mustard and Fresh Chives. Served over Wild Rice Pilaf Choose from Honey Glazed Ham, Top Round of Beef, Boneless Turkey Breast, Herb and Garlic Roasted Beef Tenderloin, Roasted Garlic Studded Pork Loin, Prime Rib Au Jus, Whole Roasted New York Strip, Rosemary Crusted Leg of Lamb or New Zealand Baby Lamb Racks Farm fresh Eggs prepared with your choice of ingredients, which may include Ham, Bacon, Lump Crabmeat, Cheddar Cheese, Feta Cheese, Swiss Cheese, Spinach, Asparagus, Tomato, Peppers, Onions, Mushrooms, Broccoli