Entree pricing includes rolls & butter, choice of salad, and two (2) sides marked with and asterisk (*)

Chicken Marsala Boneless Breast Sauteed with Mushrooms and Marsala Wine $13.50   Herb Seared Chicken Tomato Rosemary Cream Sauce $13.50   Rosemary Chicken Wild Mushroom Ragout $17.75   Mediterranean Chicken Boneless Breast Marinated with Oregano and Lemon Zest, Sauteed with Fresh Tomato, Artichoke Hearts, Kalamata Olives, Capers, and Fresh Basil in a Feta Cheese and White Wine Sauce $13.50   Spiced Walnut Chicken Sauteed Chicken Breast Encrusted with Chopped Walnuts, Served with a Sundried Cranberry Chutney and Apple Cider Reduction $17.95   Sesame Chicken With a Tamari and Mandarin Orange Glaze $13.95   Stuffed Chicken Roulade Garlic Wilted Spinach, Montrachet Cheese and Toasted Pine Nuts, with a Sherry-Prosciutto-Tomato Sauce $17.95   Chicken Au Poivre Pepper Seared Chicken Breast with a Brandy Peppercorn Demi-Glace $16.50   Tarragon Chicken Sherry Mushroom Crab Cream $17.75   Country Dijon Chicken Chicken Breast Marinated in Whole-Grain Dijon Mustard, served with a Saga Bleu Cheese and Sun-Dried Tomato Cream Sauce $17.75   Thai Peanut Chicken Marinated in Asian spices, served with a Sweet Ginger Peanut Sauce and Coconut-Scallion Rice $15.50   Southwestern Chicken Skillet Seared Chicken Breast with Toasted Cumin and Coriander, served with a Smoky Black Bean Sauce and Mango Salsa $16.50   Chicken Special of The Day An ever-changing preparation. Please see our Daily Specials. Filet Tips Au Poivre Tender Filet Tips sauteed in Garlic with a Brandy-Peppercorn Demi-Glace $21.25   Rosemary and Garlic Studded Pork Loin Slow-Roasted and served with Hunter's Sauce $14.50   Beef Stroganoff Sauteed beef Tenderloin in a Sour Cream and Mushroom Gravy Laced with Horseradish and Hungarian Paprika $18.75   Bacon Wrapped Pork Tenderloin Maple Brined and served with a Ginger-Bourbon Sauce $18.75   Sliced Roast Beef Au Jus Thinly Sliced House Roasted Beef in Natural Au Jus with Club Rolls, Mayonnaise and Horseradish on the side $11.50   Homemade Meat Loaf Wrapped in Bacon Served with Mushroom Gravy or Cherry Pepper Glaze $12.25   Meatballs in Marinara Sauce With Italian Rolls and Parmesan Cheese $11.75   Italian Sausage Sweet or Hot with Grilled Peppers and Onions, Rolls and Parmesan Cheese $11.75   Beef Bourguignonne Tender Chunks of Beef Braised in Burgundy Wine with Pearl Onions and Button Mushrooms $12.25   Baked Atlantic Salmon Filet Stuffed with Applewood Smoked Bacon, Gorgonzola and Fresh Herbs,served with a Balsamic Reduction Sauce $19.25   Jumbo Lump Crab Cakes Broiled and served with Mango Chutney $22.25   Garden Vegetable Lasagna Fresh Vegetables layered with a Creamy Goat Cheese Tomato Sauce, finished with Mozzarella and Locatelli Cheese $11.75   Eggplant "Lasagna" Made with Roasted Eggplant Slices instead of Pasta....an excellent low carb alternative $12.95   Jumbo Stuffed Shells With Ricotta and Herbs, smothered in Homemade Marinara and Mozzarella Cheese $12.25   Cajun Cornmeal Crusted Catfish Filet Served with a Creole Mustard Cream Sauce $17.75   Broiled Flounder Topped with Crab Imperial and Lemon-Caper Butter Sauce $19.75   Wild Rice* $1.60     Coconut Scallion Rice* $1.60     Home-Style Baked Macaroni and Cheese* $1.90     Garlic and Herb Roasted Red Potatoes* $1.60     Goat Cheese and Herb Potato Gratin Thinly Sliced Chef Potatoes layered with Imported Goat Cheese, Fresh Herbs,Garlic, Cream, and Black Pepper, baked to a golden brown $2.15   Warm Potato Salad* Grilled Red Potatoes tossed with Roasted Red Peppers, Caramelized Onions, Leeks and Smoked Bacon in a Butter-Balsamic Vinaigrette $1.85   "Smashed" Redskin Potatoes Roasted Garlic* $1.60 Bleu Cheese* $1.85 Cheddar and Horseradish* $1.60 Bacon and Scallions* $1.60 Cream Cheese, Roasted Shallots and Chives* $1.85 Baby Shrimp and Caramelized Leeks $2.25 Make any flavor "Delmonico" Style...baked with a parmesan and buttered bread crumb topping $0.30 Grilled Vegetable Medley* Chef's selection of Seasonal Vegetables $1.60   Baby Carrots in a Honey and Ginger Glaze* $1.60     Green Beans* $1.60     Green Beans Amandine* Tossed with Butter, Sliced Almonds and Seasonings $1.70   Sauteed Sweet Peas and Pearl Onions* $1.60     Chilled Asparagus Platter With a Lemon-Thyme Vinaigrette $2.75   Marinated Haricot Verts Blanched Baby Green Beans chilled and tosssed in a Sesame-Orange Dressing $2.75