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Grilled Beef Rolls |
Matchstick Vegetables Wrapped in Thinly Sliced London Broil and Lightly Grilled, served with a Soy-Wasabi Dip
$2.25
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Chicken Satay |
Skewered Chicken Breast with a Thai Peanut Sauce
$1.50
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Assorted Bruschetta |
-Marinated Roasted Red Peppers with Freshly Grated Locatelli
-Plum Tomato, Buffalo Mozzarella, Basil Oil and Balsamic Reductions
-Montrachette Goat Cheese, Honey, Garlic, Lemon and Olive Oil
$1.25
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London Broil on Melba Rounds |
Marinated, Grilled, and Thinly Sliced Beef on Garlic Melba Toast with Horseradish Sauce and Chives
$1.30
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Antipasti Skewers |
Grape Tomato, imported Italian Meats and Marinated Mozzarella with a Red Wine Vinaigrette
$1.50
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Ahi Tuna Skewers |
Pepper-seared Rare Tuna Skewered with Pickled Ginger and served with Wasabi Mayonnaise
$2.50 |
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Jumbo Shrimp Cocktail |
With Lemon Wedges and Cocktail Sauce
$1.75 ea |
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Assorted Phylo Cups |
-Pumpkin and brie
-Caramelized pear, onion, bleu cheese and walnuts
-Portabella mushrooms, sun dried tomato, feta and pine nuts
$1.30
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Miniature Lump Crab Cakes |
With a Mango-Ginger Chutney
$2.15
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Spanikopita |
Spinach and Cheese Phylo Triangle
$1.30
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Scallops Wrapped in Bacon |
Jumbo Sea Scallops broiled with Applewood Smoked Bacon
$2.00
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Petite Quiche |
Assorted variety of Egg Tartlets with Vegetables and Cheese
$1.30
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Stuffed Mushrooms |
-Italian sausage and caramelized onions
-Fennel, leek and goat cheese
-Spinach and cheese
-Crab Imperial
$1.00
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Italian Sausage in Puffed Pastry |
Sundried Tomato-Dijon Mustard Dip
$0.95
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Shrimp Lejon |
Bacon wrapped Shrimp baked and served with a Honey-Lime Aioli
$2.25
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Cheese Tray |
An assortment of domestic and imported Cheeses, Pepperoni, Dijon Mustard and Crackers
Small $40.00
Large $60.00
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Fruit Tray |
Thinly sliced Honeydew Melon, Cantaloupe, and Pineapple Elegantly arranged with grapes and seasonal Berries
Small $40.00
Large $60.00
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Crudite Tray |
Carrots, Celery, Red Bell Pepper, Cucumber and Broccoli, Sour Cream and Onion or Ranch Dip
Small $35.00
Large $50.00
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Baked Brie EnCroute |
Imported French Brie baked in Puffed Pastry with Seasonal Fruit and Crackers
$85.00 |
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Mediterranean Hummus |
Smooth Puree of Chick Peas, Sesame Tahini and Lemon Folded with Tomato, Capers, Kalamata Olives and Artichoke Hearts, served with Toasted Pita and Vegetables
$50.00
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Vegetable Spinach Dip |
Served in a Bread Boule with Crackers, assorted Breads and Vegetables
$50.00
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Nova Scotia Salmon |
Thinly Sliced Smoked Salmon with Chopped Egg, Capers, Red Onion, Dill Cream Cheese and Bagel Chips
$85.00 |
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Eastern Shore Crab Dip |
Garlic Sauteed Spinach, Caramelized Onions and Five Cheeses, served hot with assorted Breads and Crackers
$90.00
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Tuscan Tomato Bruschetta |
Tomato Concasse, Red Onion, Capers, Tuscan Olives, Provolone Cheese and Fresh Herbs tossed with Extra Virgin Olive Oil, served with Black Pepper Crostini
$50.00
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Inside Outside Grapes |
Red Globe Grapes stuffed with Brie and Gorgonzola and Seedess Grapes enrobed in Creamy Goat Cheese and Chopped Walnuts, garnished with Red Wine and Vanilla poached Pear and candied Walnuts...seasonal availability
$70.00
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Cocktail Meatballs |
Tiny Beef Meatballs in a Sweet and Spicy Sesame Glaze
(100) $45.00
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