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6oz Grilled Sirloin Burgers 6oz Grilled Sirloin Cheese Burgers All Beef Hot Dogs Bratwurst |
| Burgers, brats and hot dogs served with lettuce, tomato, pickles, peppers, onions, rolls and condiments. |
Barbeque Chicken |
| Fall–off–the–bone marinated chicken grilled in our own sauce |
Barbeque Baby Back Ribs |
| Tender pork ribs smothered in our homemade sauce |
Sliced Roast Beef Au Jus |
| Club rolls, mayonnaise and horseradish on the side |
Carolina Pulled Pork |
| Served in BBQ sauce or spicy vinegar sauce with club rolls |
Herb Grilled Atlantic Salmon Filet |
| With lemon-caper-lump crab butter sauce |
Mesquite New York Strip |
| Red wine-rosemary-Roquefort compound butter |
Jamaican Jerk Pork Tenderloin |
| Grilled pineapple salsa |
Filet Mignon |
| Apple balsamic reduction sauce |
Cajun Ahi Tuna Steak |
| Creole mustard vinaigrette |
Toasted Cumin & Coriander Grilled Chicken Breast |
| Smoked jalapeno black bean sauce and mango chutney |
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Peel-and-Eat Shrimp |
| Old Bay, cocktail sauce and lemon |
Cowboy Steak |
| Bone-in rib chop, "cowboy size", with a caramelized onion and Worcestershire compound butter |
BBQ Beef Brisket |
| Slow-roasted in our own sauce |
Smoky Worcestershire and Brown Sugar Grilled London Broil |
| Marinated, grilled and thinly sliced |
Steamed Clams |
| Littlenecks steamed to order, served with garlicky drawn butter and lemon |
Hoisin BBQ Pork Chops |
| Grilled with Chinese five-spice and caramelized with a honey-hoisin BBQ sauce |
Colossal Grilled Shrimp |
| Marinated in garlic, lemon, herbs and olive oil |
Trio of Grilled Sausage |
| Polish Kielbasa, sweet Italian and Cajun andouille over a bed of caramelized onions and red peppers with gourmet mustard and crusty rolls |
Jambalaya Kabobs |
| Blackened chicken and andouille sausage skewered with peppers, onions and cherry tomatoes with Vidalia onion glaze |
Tuscan Seafood Kabobs |
| Fresh tuna and shrimp skewered with cherry tomatoes, zucchini, squash and artichoke hearts with a sun dried tomato dressing |
Sliced Tenderloin |
| Carved herb roasted tenderloin served with assorted sauces and mini rolls |
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Accompaniments |
Redskin Potato Salad with Bacon & Cheddar BBQ Baked Beans Mediterranean Salad Farfalle Pasta Salad Cheddar & Green Onion Corn Bread Chilled Asparagus Plater Summer Tomato Salad Home-Style Macaroni & Cheese Pretzels Fudge Brownies Home-Baked Cookies Jumbo Soft Pretzels Steamed Corn on the Cob |
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Fresh Fruit Salad Carolina Coleslaw Fire-Roasted Corn on the Cob Portobello Mushroom Stacks Brown Sugar and Molasses Baked Beans Marinated Haricot Verts Cous Cous Salad Jicama and Pepper Slaw Potato Chips Sliced Watermelon Tortilla Chips and Tomato Salsa Red Potato Salad with red peppers, haricot verts, asparagus, and lemon-balsamic vinaigrette |
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Beverages
Orange Ginger Infused Iced Tea Homemade Lemonade with Fresh Mint Assorted Sodas and Bottled Water |
At Food for Thought we use only the finest and freshest ingredients available to produce consistent and exceptional cuisine. In turn, the pricing and listing of our menu items is based on current market prices and seasonal availability. We are always happy to custom tailor a menu speciic to your needs. Certain entrees require on-site supervised grilling before serving and staffing charges will apply. |
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