Thanksgiving Menu 2008 Enjoy your Thanksgiving Holiday...Let us do the cooking! SOUP New England Clam Chowder - $7.50/qt. Wild Mushroom with Tomato & Leeks - $7.50/qt. Roasted Garlic Corn Chowder - $7.50/qt. SALADS Pear and Candied Walnut Salad with Crumbled Bleu Cheese and Vidalia Onion Vinaigrette - $11.00/lb. Mandarin Orange Salad with Sundried Cranberries, Spiced Almonds, Bacon & Ginger Rosemary Dressing - $11.00/lb. Classic Caesar Salad with Toasted Croutons and Parmesan Cheese - $10.00/lb. TURKEY "Perfect" Roast Turkey 10 to 12 pounds - Martha’s Method - $45 Includes Homemade White Wine and Herb Gravyion Vinaigrette. Roasted Fresh Turkey Breast - $8.00/lb. STUFFING Traditional with Celery, Onion and Sage - $4.00/lb. Chorizo Sausage and Mushrooms - $6.00/lb. POTATOES Roasted Garlic "Smashed" Redskins - $6.00/lb. Mashed Sweet Potatoes and Apples with a Toasted Pecan and Brown Sugar Crust - $7.00/lb. Parmesan and Herb Roasted Reds - $6.00/lb. VEGETABLES Green Beans with Toasted Almond Butter - $6.00/lb. Sweet Corn - $4.00/lb. Honey-Ginger Glazed Baby Carrots - $7.00/lb. Asparagus Spears with Lemon-Shallot Butter - $9.00/lb. Sauteed Button Mushrooms with Garlic, Butter and Chives - $8.00/lb. CRANBERRY SAUCE Maine Cranberries Simmered with Fresh Orange Peel and Ginger - $8.00/pt. DESSERTS Pumpkin Cranberry Bash - $32 Caramel Apple Granny Smith Deep Dish - $29 Pumpkin Cheesecake - $28 Traditional Pumpkin Pie - $7 Pumpkin Ginger Torte - $25 Orders must be placed no later than 2 p.m., Friday, November 21, 2008 Call us today! 302-764-6759 Orders may be picked up on Wednesday, November 26 between Noon and 6 pm or Thanksgiving Day between 8 am and Noon. Delivery is available – please call for details. Food for Thought 408 Philadelphia Pike Wilmington, DE 19809 Phone - (302)-764-6759 - Fax - (302)-764-6758